Chlorine is the basis for chlorine bleaches: for example, the solution of sodium hypochlorite, which is so ubiquitous that most simply call it "bleach", and calcium hypochlorite, the active compound in "bleaching powder".
Oxidizing bleaching agents that do not contain chlorine are usually based on peroxides such as hydrogen peroxide, sodium percarbonate, and sodium perborate. These bleaches are called non-chlorine bleach, Oxygen bleach or color safe bleach. While most bleaches are oxidizing agents, some are reducing agents such as sodium dithionite and sodium borohydride.
Bleach ingestion can cause damage to the esophagus and stomach, possibly leading to death. When left on skin, it will cause irritation, drying, and potentially burns. Inhalation of bleach fumes can damage the lungs. Bleach splashed in the eyes will also cause damage.
The earliest form of bleaching involved spreading fabrics and cloth out in a bleachfield to be whitened by the action of the sun and water. Modern bleaches resulted from the work of 18th century scientists including Swedish chemist Carl Wilhelm Scheele, who discovered chlorine, French scientists Claude Berthollet, who recognized that chlorine could be used to bleach fabrics and who first made sodium hypochlorite (Eau de Javel, or Javel water, named after a quarter in Paris where it was produced) and Antoine Germain Labarraque, who discovered the disinfecting ability of hypochlorites. Scottish chemist and industrialist Charles Tennant first produced a solution of calcium hypochlorite, then solid calcium hypochlorite (bleaching powder).